restaurant lyon

Viannay still cooks many of the dishes on the original menu and has given the interior a light dusting off by adding velvet curtains and knoll tables, with black and white prints of Mere Brazier adorning the wall. The interior design of this fine dining establishment was designed by Alexandra Ellena and features breathtaking centrepieces. of tasting when he was the chef at Arsenic, is one of the chefs in this new restaurant, and it was great to be able to eat his food again. . Chef Mélik Debadji, in his first “solo” restaurant, creates bistronomic masterpieces from fresh, local produce. Mon-Fri lunch, Thur-Friday dinnerRecommended by Renée Richard of La Fromagerie Mère Richard, Les Halles de Lyon-Paul Bocuse, At the bottom of the city’s central hill, Croix-Rousse, is this tiny, trendy joint, surrounded by so many trompe-l’oeils, you could easily walk into the Sâone thinking you were stepping into a shopfront. Presentation is a major element of the Auberge de l’Ile experience, and both the plates and the interior offer inspiring aesthetics. Les Loges restaurant is located within the stunning Cour des Loges Hotel, a grandiose accommodation that combines architecture styles from the 14th, 16th and 17th centuries. Inside the interior is contemporary, matching head chef Takano’s modern cooking techniques, with a simple black and white color palette throughout the restaurant is finished off with wooden textures throughout. Best Dining in Lyon, Rhone: See 315,720 Tripadvisor traveler reviews of 3,025 Lyon restaurants and search by cuisine, price, location, and more. See all Bouchon des Carnivores reviews, “The andouillette was crispy on the outside and served with a well flavoured mustard sauce.” Here, American cuisine and its mythical burgers meet fresh and local Lyon products. As their website states, winter’s harsh conditions give the restaurant more room to serve shellfish from the cold seas, game of the forests, poultry fat, and of course foie gras and truffles first. Post your most rocking picture with the #hardrockcafelyon and try to appear on our "Feed of fame". We can make this date memorable! Auberge de l’Ile Barbe unites history and gastronomy in a unique location that dates back to the 17th century.

Located four kilometres North of Lyon, Auberge du Pont de Collonges is a gastronomic icon in this region of France. See all Casa Nobile reviews, “The ambiance was good and the waiters explained us through the process of what to eat in pairs in English At lunchtime, the place is full of lawyers, tourists and locals, tucking in to a parfait de volaille with fig chutney or braised beef and carrots. See all Le Kitchen Café reviews, “SERVICE: Their servers here speak English, French (bien sûr), and Chinese!” It helps that the decor is simple: dark blue walls, wooden farmhouse tables and grey bench seats. or select from 5 of the pre-designed burgers. , Don't miss any of our news, follow us on the social networks! Nicolas Guilloton and the team of L’Atelier des Augustins are eager to share with you their passion for French cuisine, together with taste, delight and local food.. Come and enjoy a refined and creative French cuisine, a tasty combination of colours and authentic flavours gathered from the Chef’s experience and trips abroad. Made with love and care for Lyon by. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. CORONAVIRUS/COVID-19: Hard Rock has an important message to our fans: Learn More. Restaurant Lyon,established 1966 and owned by restaurateur Madame Marjatta Helander for 35 years, is closing on Sat 15th of February 2020. See all Chez Grand-Mère reviews, “Last entree was the sweetbreads, so tender, perfectly prepared, very delicate.” See all Têtedoie reviews, “We had salad Lyonnaise and cheese encased in a thin crispy pastry as the first course.” Home to over 2,000 years of history, it is widely regarded as the gastronomic capital of France. 6 rue Mourguet Vieux Lyon 69005, 0478929139. 137 were here.

With Head Chef Eugénie Brazier at the helm, the two Michelin star kitchen at La Mère Brazier is renowned for its creative and artistic concoctions. Often referred to as the gastronomic capital of the world, La fontaine des Jacobins | ©Falcon® Photography/Flickr, Roulade of goose with mushroom and foie gras. • 24 quai Sainte-Antoine, +33 4 72 04 04 51, burgundylounge.fr. Started by Connie Zagora and Laurent Ozan, the pair carefully curate the menu, with meals that change with the seasons and desires of the chef. The elegant 19th century building maintains its authentic 1930’s decor, boasting parquet flooring and bay windows. Whether you visit morning, afternoon or early evening, Le Kitchen Cafe retains its creative and appetizing traits. Mon-Fri lunch and dinnerRecommended by Mathieu Viannay, head chef of La Mère Brazier, The finest quenelle de brochet, a golden, potato-shaped pike soufflé floating in a sea of creamy lobster sauce, is served at Florence Périer’s Café du Peintre. and more exciting combinations like fig and blue cheese, and the fries are amazing! The cafe serves a mâchon (a selection of pork products washed down with a jug of Beaujolais) at nine in the morning, although for most dishes Périer admits to using “healthier, lighter ingredients” nowadays. Nineteen of the most sought-after seats in Lyon are in this corner restaurant in Lyon’s university district. The kitchen offers three set menus of traditional French gastronomy, serving dishes such as succulent lobster salad, St. Jacques walnut shells with white butter blown apples and crayfish in Pouilly-Fuissé. The interior of the restaurant has also been praised for its excellence, with beautiful lighting design and a range of ornaments and decorations. • 1,3,6,8, rue Laurencin, +33 4 72 60 94 53, restaurant-thomas.com. Tues-Dat lunch and dinnerRecommended by Danielle Pierrefeu, president of Les Gastronomes de Lyon, This most typical of the bouchons Lyonnais has a bawdy, jovial, chaotic feel with dark wood panelling, crooked oil-paintings, low-hanging lights and porcelain piggies as tableware, reminding diners of the origin of most of their food. • 3 rue de la Martinière, +33 4 72 00 24 84, lepotagerdeshalles.com. Her cooking was legendary in mid-20th Century France, and attracted audiences such as that Charles de Gaulle and Valèry Giscard d’Estaing. Every day from 5pm to 8 pm, enjoy our cocktails and others drinks at reduced prices. Open Tue–Thu 16–23, pe–la 16–24, Sun–Mon closed, Copyright 2015. Don't leave without your official souvenir Hard Rock Cafe Lyon. The couple met while working at Lyon’s Marguerite restaurant and prepare delicate Franco-Latino-Nordic dishes in the stylish open kitchen. The three-course lunch is €23 and dinner €38 and there are only two options for each course: grilled squid, kombu seaweed, root vegetables, mustard and hazelnut versus sweetbreads in tempura, cress juice with eel, apple and green radish for starters, followed by barbecued lamb with black olives, peppers, cardoon and juniper or the red mullet, sea urchin, sesame, star anise and cabbage. The restaurant serves a more sophisticated tataki of sirloin or quail and foie gras tart with truffles. and Laos, this was a great visit back to the tastes I remember! All the cheeses and meats were spot on!” Lyon, for Hard Rock Cafe, is a mix of cultures, an extraordinary architecture, a lively city and above all, a region that has a lot to offer. Lyon's was founded in San Francisco in about 1952 by Lyons Magnus which was a Wholesaler of Syrups at the time. Our local experts show us around, Your Instagram images of Lyon show the mix of old and new in this thriving city, from stunning modern design to sumptuous church interiors, Classic French cuisine and a burgeoning beer scene, explore by bicylce or take a cruise on the Saône and Rhône, and discover the city’s hidden passageways – the traboules, Now within striking distance of London, France’s second city is bursting with cultural ambition, with festivals, new museums and a revamped dockland area. The restaurant is run by Chef Tsuyoshi Arai, and its name is justified by its romantic ambience and intimate setting. Copyright ©document.write(new Date().getFullYear());, Hard Rock Cafe International, Inc. 1.9 km from the Part Dieu Train Station (main train station), Closest Metro Stop: 900 mts from the Metro stop Cordeliers-Bourse (line A). , the taste of vanilla and honey in it it's heaven! It may be more than two decades since Guy Lassausaie was awarded Meilleur Ouvrier de France in 1993, but like any good… Chef Connie Zagora and pâtissier Laurent Ozan serve breakfast, a weekday lunch and operate the only “dessert bar” in Lyon. The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche”, says Ponson, “it’s where I come from.” He does an excellent cervelle des canuts (meaning “silk workers’ brains”) – a fromage blanc with vinegar and herbs that comes with roasted sausage with pistachios – part of the menu lyonnais, three courses for €27. , You want to know the good news ? See all Le Briey reviews, “Servers were extremely friendly and did not mind speaking English or speaking French slowly to foreigners.” See all L'Auberge du Pont de Collonges reviews, See all Au Petit Bouchon Chez Georges reviews, See all La Boîte à Café - Coffeeshop Mokxa reviews. was great, poppers were wonderful, the owners are warm and inviting, it felt like we have been coming here for years. The restaurant sits in the centre of a Florentine courtyard and is sheltered by a contemporary glass and steel ceiling, while the walls are decorated with beautiful artefacts and artworks.

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